Concession Stand Attendant

Must be willing to work Fridays, Saturdays and Sundays. Pay 12.00 dlls per hour. A Concession Attendant must have strong cash management and guest service skills, including but not limited to, balancing, point of sale understanding, and suggestive selling.  Must have a complete understanding of the concession stand process, including food preparation, and use of oven and fryer.  A concession attendant must be able to work well under pressure, be a team player, and be customer service oriented. ESSENTIAL FUNCTIONS

• Must have excellent guest service skills.
• Must be able to work independently.
• Must feel comfortable working with money.  (Making change, etc.)
• Must understand all food making procedures and must understand how to operate all concession stand equipment.
• Must work honestly and efficiently.
• Must follow park safety guidelines and procedures.
• Must be willing to help other departments as needed.
• Responsible for checking work schedule and being on time when scheduled to work. ADDITIONAL REQUIREMENTS
• Must be able to work in a team environment.
• Must be able to present new and innovative ideas on how to improve procedures, etc.
• Must possess good math and writing skills.
• Must have a high sense of commitment, as well as good people skills.
• Must be dependable and honest.
• Must be able to perform other duties and responsibilities deemed necessary by Management.
• Running, being able to lift a minimum of 40 lbs, and basic math, reading, and writing skills.