3rd Shift Stocker FT

Overview

To insure that Lowes Foods guest service and departmental operation is maintained in the grocery department.

Responsibilities

1.

• Provide polite, friendly interactions with all guests and co-workers. 2. Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines. 3.
• Maintain neat and safe work area to allow guests to shop without agitation. 4.
• Maintain organized, inventoried backstock in the backroom area. 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling. 6.
• Assist with unloading and verifying merchandise upon delivery to the store. 7.
• Maintain sanitation standards on the sales floor and in the backroom area. 8. Communicates temperature problems to supervisor (dairy and frozen food). 9. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained. 10. Order product for aisles (as assigned by management). 11.
• Perform all other duties as assigned by management.