Deli/Bakery Clerk PT

Overview

To provide excellent customer service through deli/bakery department activities.

Responsibilities

1.

• Provide polite, friendly greetings and interactions with all customers.2.
• Prepare product for sale (frying, cutting, slicing, baking, weighing, and pricing).3.
• Maintain product level, quality and freshness.4.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.5.
• Communicate customer requests to management.6.
• Communicate temperature breakdowns to supervisor.7. Keep supply area neat, clean and tidy at all times.8.
• Perform all other duties as assigned by management.9. Performs front end duties to insure “customer arrival” standard is maintained.10. Announce specials and sale info on the PA system.11.
• Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.2.

• Ability to work well with others.3.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4.
• Ability to read and understand information and direction.5. Effective communication, customer service and selling skills.6. Must be at least 18 years old.7.
• Ability to bend, kneel and stand for extended periods of time. #boost