Meat Trimmer - Stock Yards

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! THE STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

• Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. 1st shift Schedule: Monday - Friday 6:00 am - 2:30 pm (OT) Stock Yards Facility ESSENTIAL DUTIES AND RESPONSIBILITIES Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set up cutting room as required. Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work standing continually in a refrigerated environment 35°F- 45°F. Other duties as assigned by Manager. SUPERVISION: The incumbent is not required to provide direct supervision of any position. RELATIONSHIPS Internal:  The incumbent is required to interact with employees at all levels of responsibility throughout the company. External:  N/A WORK ENVIRONMENT
• Work continually in refrigerated environment 35F- 45Fdegrees. Must be able to work for periods of time in freezer 10F to - 10F degrees. MINIMUM QUALIFICATIONS Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred.
• Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required. CERTIFICATIONS/TRAINING
• Knowledge of poultry, beef, lamb, and pork products
• Knowledge of USDA grades and standards. LICENSES N/A EDUCATION N/A PHYSICAL QUALIFICATIONS OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER JOB REQUIRES WORKER TO:    FREQUENCY: STAND    CONTINUOUSLYWALK    OCCASIONALLYDRIVE VEHICLE    N/ASIT    OCCASIONALLYLIFT 1-10 lbs (Sedentary)    OCCASIONALLY11-20 lbs (Light)    FREQUENTLY21-50 lbs (Medium)    FREQUENTLY51-100 lbs (Heavy)    OCCASIONALLYOver 100 lbs (Very Heavy)    N/ACARRY 1-10 lbs (Sedentary)    OCCASIONALLY11-20 lbs (Light)    OCCASIONALLY21-50 lbs (Medium)    FREQUENTLY51-100 lbs (Heavy)    OCCASIONALLYOver 100 lbs (Very Heavy)    OCCASIONALLYPUSH/PULL1 FREQUENTLYCLIMB/BALANCE2 FREQUENTLYSTOOP/SQUAT    FREQUENTLYKNEEL    FREQUENTLYBEND     FREQUENTLYREACH ABOVE SHOULDER    OCCASIONALLYTWIST    FREQUENTLYGRASP OBJECTS3 CONTINUOUSLYMANIPULATE OBJECTS4 FREQUENTLYMANUAL DEXTERITY5 FREQUENTLY"

Compensation

depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $23.00 and $24.00 hr. As applicable, this role will also receive overtime compensation.

Benefits

for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html . ***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status***