Coordinator - Nutrition Mobile
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Job description
Purpose and Scope The position of Coordinator - Nutrition Mobile works under the direction of the Manager- Field Operations to coordinator, deliver and prepare breakfast, lunch, supper, and snacks for Charter and MSCS sites in a prompt and timely manner. In addition, this position is responsible for off-site inventory accountability; and ensures clean, sanitary, and safe work environment and provides professional customer services among off-site administrators and staff.
Minimum Qualifications
Requires High School diploma or GED plus four (4) years’ experience of quantity food preparation or related experience. Must test negative on TB ( tuberculosis) skin test. Must possess a valid driver’s license, with a clean motor vehicle report. Must be able to drive a Shelby County Schools cargo van. ServSafe Manager Certification required or complete and pass certification exam within 6 months of employment. Must possess a valid driver’s license. (PROOF OF EDUCATION, TRAINING, AND/OR EXPERIENCE IS REQUIRED) .
- Degree Equivalency Formula :
- Bachelor’s
- Degree = 4 years plus required years of experience.
- Master’s
- Degree = 2 years plus required years of experience. Where Master’s degrees are required, years for Bachelor’s Degrees must be included.