Hybrid Registered Dietitian

Role

Overview

Sodexo Senior's segment is seeking a Hybrid Registered Dietitian at Birmingham Green, a 180-bed CCRC in beautiful Manassas, Virginia. If you’re excited about enriching the lives of Seniors through nutrition and compassionate care with a supportive interdisciplinary team, this is a fantastic opportunity! This position is onsite 4 days/week and 1 day remote of your choosing!

Flexible shifts available! This position may be eligible for a sign on bonus!

What You'll Do

• Provide clinical nutrition care to long-term care residents
• Work onsite 4 days/week and 1 day virtually.
• Serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned.
• Conduct quality improvement initiatives such as test trays and meal rounds
• Meet DOH/state/federal and company standards
• Work collaboratively with onsite dining leadership

What We Offer

Compensation

is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
• Registered Dietitian credentials and license in Virginia
• Attention to detail, and self-starter.
• Confidence in leading, influencing, and partnering across teams.
• Excellent interpersonal skills and a passion for working with seniors.
• Experience in a Skilled Nursing or healthcare nutrition setting. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications

&

Requirements

Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian