FN Cook-Food Service-FT-2nd shift

Overview

Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned.

Qualifications

Education: High school diploma or GED preferred Experience: Prior food service experience in healthcare setting preferred. Ability to read recipes required Licenses/Certificates: Serv-Safe Certified preferred